Foraging?

Was just reading a couple of folks on Twitter who have been foraging. Sounds like fun. Better than Central Market. Better than Whole Foods. Even better than the farmers' market, yes? But how does one learn to separate the food from the poison? No Recipes replies, in two parts: "go at least once with someone who knows what they're doing and take photos and notes," and "ramps look similar to toxic lily-of-the-valley, but they have a distinct garlic smell that the toxic ones don't have." Um, yeah, just what I was afraid of.

Anyway, dear readers, has any one of you in the Dallas area ever foraged? Care to give me some pointers? Or do you know of any resources that I can call up? Thanks.

Read more inside...